Every morning opens on a guess. Not anymore.
At 6am someone decides how much to bake, prep, and order - from memory. Guess high and it goes in the bin at close. Guess low and a regular hears “we're out” at 9:30. The forecasting agent does the math your POS never did: it reads your own sales history and tells each store what tomorrow will bring, before open, every day.
What the manager gets, before open
Cortado Club, Tuesday: 140 to 160 orders, busiest 8 to 10am. Expect to sell: 40 croissants, 25 blueberry muffins, 18 breakfast burritos. Yesterday we said 145; actual was 151.
Your history does the math
Expected orders and revenue by daypart, plus how many of each top item will sell - averaged from your own last eight Tuesdays and adjusted for the trend. Every number shows its work in one plain sentence.
Grades itself every day
Yesterday's forecast sits next to yesterday's actual, with a running two-week hit rate per store. You always know exactly how much to trust today's number, because it tells you.
Says "not enough history" out loud
Below four weeks of orders it forecasts nothing rather than guessing. Mark a street fair or a holiday closure and that day never skews a future Tuesday.
Sees the weekend on Thursday
A seven-day outlook per store, and a flag when a coming day is pacing well above or below its usual - early enough to order more and add a shift, not explain a stockout.
One flat price, per location.
| 1 to 10 locations | $150 |
| 11 to 25 | $120 |
| 26 or more | $100 |
Needs four weeks of order history before it forecasts - billing starts when your forecasts do, not at signup.
Flat per location. Never a percentage, no setup fees, no per-order fees. Full pricing →
It informs. You decide.
The agent never places an order, never writes a schedule, never touches your suppliers. It hands the opening manager a number with a receipt and gets out of the way - in the dashboard for every store you run, or as a morning digest that lands before the doors open, in each store's own timezone.